The annual SB20 dinner will take place in the National Yacht Club on Friday 20th February.
Please try and make it as its a great night out.

The dinner will take place upstairs in the dining room.

Cost is €35 a head (excluding wine).
Please book directly with the National YC at (01) 2805725.

The menu is the following :
1) Avocado salad with Serrano ham or Pate
2) Chicken or Fish
3) Desert
4) Tea or Coffee

The following prizes will be presented on the night
(1) The Ranking Trophy
(2) The Ladies Prize
(3) The DBSC Trophies

Another edition of your favourite sportsboat newsletter!

Congratulations to the Dinghy Supplies crew of Darragh Sheridan, Shane Murphy & John Phelan who won the Midlands at Lough Ree Yacht Club over the weekend (and to Monkey who won the day on the Sunday!).

There’s a write-up on Afloat.

The 2014 class rules are now posted on the Class Info page.

Also, see the Worlds website for a report and results.